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Dry and perfectly balanced. Ripe red fruit aromas combined with vanilla and slightly smokey mocha hints. Earthy, cocoa graphite with hints of black currant. This wine stands out because of its notes of strawberry, eucalyptus and spices. Notes of wood harmonize with the fruits. Well structured, with a long end and abundant tannins. Smooth, especially on entry. The finish is juicy, persistent and has nice depth.Vintage in image may vary. Refer to wine facts for current vintage.
From La Reserva State,
Soil: Great variety of soil types, with deep and shallow (1.2 m) profiles that contain a rugged volcanic formation that transitions from a sand loam granitic texture to a clay loam texture. Medium pH of 5.5.
Vineyard: Plants of clone origin planted on their own roots and rootstock. Planted in a north-south and east-west orientation, depending on
the soil type, slope and variety. The vines are trained using a low VSP
system, with pressurized irrigation.
Use of precision viticulture for management and harvest.
Jon Usabiaga/Juan Ignacio Montt
Aresti Chile Wine S.A.
800 meters above the sea level
Yes, Chilean Sustainable code
The fermentation process begins after a gentle harvest, in stainless steel tanks around 25ºC to preserve the characteristics of the berries.
A portion is tranferred to oak for 8-10 months