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Colour: straw yellow, fine and persistent perlage.Bouquet: intense and aromatic, with hints of apple and peach blossom.Taste: smooth, velvety, with an harmonic and aromatic aftertaste. Quite dry in the end. Serving temperature: 8°-10° C.Vintage in image may vary. Refer to wine facts for current vintage.
Our vineyards are located around Verona hills facing South, getting the sunlight most of the time. Also, some vineyards are on the eastern part of Verona
Biscardo prosecco Denominazione di Origine Controllata Vino Spumante extra Dry Millesimato 2016
Maurizio and Martino Biscardo
Avarage 10-15 years old
150 - 450 m
2000-4000 vines per hectar
the vineyards are managed through programs at low impact on the environment
Yes, in vineyard
fermentation and maceration in stainless steel tanks, it follows tha second fermernation again in stainless steel tanks and then it stays on the lees for 4 months with yeats at controlled temperature of 17ºC
only 3-4 months after the second fermentation on lees