Recently added item(s)
You have no items in your shopping cart.
Fine and elegant blossom, with a consistent presence of raspberry. Tickling fine perlage of minute bubbles; pleasant round warm flavour; charming fruity aroma. The whirlwind of sensations generated by this excellent Rosé sparkling wine from Valdo is pure delight.Vintage in image may vary. Refer to wine facts for current vintage.
Skilfull and accurate selection of grapes coming from the best wine growing areas with a vocation for spumante. Hills are 100 to 300 mt. a.s.l. The soil is Limestone mixed with clay.
"Prosecco DOC area. 80 mt a.s.l. The soil is alluvial and clayey Similar to etymology which gives an account of the entire history of a specific word, the Valdobbiadene area is undeniably intertwined with the history of the Valdo winery. The wine estate and its territory complement each other: every wine, every sparkling wine, every bottle contains a subtle aromatic note that evokes the flavor of vineyards growing on the hilly slopes of the Treviso province. A cut of cultivated land of about 18,000 hectars flooded with light which shines on the green slopes of this territory sheltered by the Dolomites to the north and subdued by the Adriatic Sea to the south. Located right in the heart of the Prosecco D.O.C. production area, the Valdo Winery has been cultivating this unique grapevine for generations."
Valdo has two wineries locate over a 20,000 sqm surface area: the first winery is headquartered in the centre of Valdobbiadene where as Valdo’s historical centre the traditional production has been refined over its 80 years resulting in its present-day offering of unique and truly excellent sparkling wines. The second technologically advanced winery has been recently completed and is synonymous with excellence in sparkling wine culture where tradition meets innovation.
Mr. Gino Cini
100 to 300 meters above the sea level
Max 15,000 kg/ha
3 months autovlave fermentation
Glera, Nerello Mascalese