Manos negras Zoom icon

CHATEAU DU BERGEY "Cuvee Tradition" - Fronsac

CHATEAU DU BERGEY "Cuvee Tradition" - Fronsac, Bordeaux, FRANCE

On the palate it possesses a medium to full body with a well structured frame and a lovely silky texture. This displays excellent overall balance and focus with a wonderful streak of minerality at its core.

Vintage in image may vary. Refer to wine facts for current vintage.

CLUB MEMBER RM95.00

This product is out of stock.

VINEYARD

3 hectares inside the property of Château Magondeau standing on blue, red and white clay sitting on a chalk subsoil.

Wine facts

Label Notes:

gorgeous aromas of fresh blackberries, cherries, spices, tobacco and minerals with undertones of vanilla bean notes all coming through beautifully in the glass.

Total Production:

30000 in 2015

Winemakers:

Olivier Goujon consulted by Thierry Jouan

Producer:

VIGNOBLES GOUJON ET FILS - 33141 SAILLANS

Variant:

750ml

Average Age of Vines:

40 years

Average Vineyard Altitude:

sea level

Density:

6250 vines per hectare

Sustainably Farmed:

Yes

Harvest Method:

Machine at night time. This allows the crop to be harvested exactly when it is ripe without waiting for manual harvesters to cut under the hot sun as the grapes are turning.

Sorting:

by hand in the cellar

Fermentation and Maceration:

in stainless steel tanks - at low temperature - beginning at 18 degrees and finishing at 26

Malolactic Fermentation:

in cement tanks so that temperature and oxygen levels can be controlled. It is a dangerous operation to perform in barrels with high levels of oxidation.

Aging:

Cement tanks

Alcohol:

14.0%

Vintage:

2015

Country:

FRANCE

Region:

Bordeaux

Grape Varietal:

Merlot

SKU:

BO246