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On the palate it possesses a medium to full body with a well structured frame and a lovely silky texture. This displays excellent overall balance and focus with a wonderful streak of minerality at its core.Vintage in image may vary. Refer to wine facts for current vintage.
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3 hectares inside the property of Château Magondeau standing on blue, red and white clay sitting on a chalk subsoil.
gorgeous aromas of fresh blackberries, cherries, spices, tobacco and minerals with undertones of vanilla bean notes all coming through beautifully in the glass.
30000 in 2015
Olivier Goujon consulted by Thierry Jouan
VIGNOBLES GOUJON ET FILS - 33141 SAILLANS
6250 vines per hectare
Machine at night time. This allows the crop to be harvested exactly when it is ripe without waiting for manual harvesters to cut under the hot sun as the grapes are turning.
by hand in the cellar
in stainless steel tanks - at low temperature - beginning at 18 degrees and finishing at 26
in cement tanks so that temperature and oxygen levels can be controlled. It is a dangerous operation to perform in barrels with high levels of oxidation.