ANDRE GOICHOT - Pommard, Burgundy, FRANCE
ANDRE GOICHOT - Pommard, Burgundy, FRANCE
Dense dark ruby in colour, with a wealth of fruit on the nose, this starts well and finishes even better, with lovely fruit and oak balance. The Pommard tannins are nicely tamed.
Vintage in image may vary. Refer to wine facts for current vintage.
FRANCE
Pinot Noir
Product Description
Description
Dense dark ruby in colour, with a wealth of fruit on the nose, this starts well and finishes even better, with lovely fruit and oak balance. The Pommard tannins are nicely tamed.
How to pair it
-
Meat
Matches perfectly with game meat, sauces in general
-
Cheese
Any tasty cheeses
Wine Facts
| Product Type | Red Wine |
|---|---|
| Grape Varietal | Pinot Noir |
| Vintage | 2016 |
| Country | FRANCE |
| Winemakers | Andre Goichot |
| Producer | Andre Goichot |
| Average age of vines | 40 YEARS |
| Fermentation & maceration | maceration and vinification take 2 to 3 weeks with indigenous yeasts. Maceration and fermentation temperatures under total control. Total control of the process of extraction; extraction gives colour and substance but should never be detrimental to the finesse and typical character of the wine. "Pigeage" (punching down of the cap during fermentation): once a day until half of fermentation is done; one pumping over ("remontage") per day till the end of the fermentation. |
| Aging | 10 to 12 months ageing in oak barrels |
| Alcohol | 13.0% |
| Mouth Attribute | Balanced, Herbal, Oaky |
| Nose Attribute | Dark Fruit, Red Berries, Spices |
| SKU | BU111 |
Vineyard Info
Founded in 1947 close to Meursault, Andre Goichot is a thriving family company that took a great step forward in 2000 by building new premises near Beaune. Even though our eyes are turned towards the future, we have a deep respect for tradition. A careful tasting and selection of each wine has been carried out by André Goichot himself. The whole harvest is vinified, matured, bottled and marketed at André Goichot winehouse. This success story bears witness to André Goichot’s commitment to creating a future for the company. This wine is made in the Village Appellation of the Côte Chalonnaise, coming from Saint Vallerin, one of the four producing communes of Montagny. White wines only!
Reviews & Ratings
Description
Dense dark ruby in colour, with a wealth of fruit on the nose, this starts well and finishes even better, with lovely fruit and oak balance. The Pommard tannins are nicely tamed.
How to pair it
-
Meat
Matches perfectly with game meat, sauces in general
-
Cheese
Any tasty cheeses
| Product Type | Red Wine |
|---|---|
| Grape Varietal | Pinot Noir |
| Vintage | 2016 |
| Country | FRANCE |
| Winemakers | Andre Goichot |
| Producer | Andre Goichot |
| Average age of vines | 40 YEARS |
| Fermentation & maceration | maceration and vinification take 2 to 3 weeks with indigenous yeasts. Maceration and fermentation temperatures under total control. Total control of the process of extraction; extraction gives colour and substance but should never be detrimental to the finesse and typical character of the wine. "Pigeage" (punching down of the cap during fermentation): once a day until half of fermentation is done; one pumping over ("remontage") per day till the end of the fermentation. |
| Aging | 10 to 12 months ageing in oak barrels |
| Alcohol | 13.0% |
| Mouth Attribute | Balanced, Herbal, Oaky |
| Nose Attribute | Dark Fruit, Red Berries, Spices |
| SKU | BU111 |
Founded in 1947 close to Meursault, Andre Goichot is a thriving family company that took a great step forward in 2000 by building new premises near Beaune. Even though our eyes are turned towards the future, we have a deep respect for tradition. A careful tasting and selection of each wine has been carried out by André Goichot himself. The whole harvest is vinified, matured, bottled and marketed at André Goichot winehouse. This success story bears witness to André Goichot’s commitment to creating a future for the company. This wine is made in the Village Appellation of the Côte Chalonnaise, coming from Saint Vallerin, one of the four producing communes of Montagny. White wines only!
