CASCINA BALLARIN "Tre Ciabot" - Barolo, Piedmont - Italy
Cascina Ballarin Tre Ciabot - Barolo, Piedmont - Italy
Ruby red colour of medium intensity with orange reflections, rich and elegant floral bouquet of rose and violet. Fine palate, lightly tannic, persistent and spicy. Suitable for moderate ageing.
Vintage in image may vary. Refer to wine facts for current vintage.
ITALY
Piedmont
Nebbiolo
Product Description
Description
We named this Barolo “Tre Ciabot” because the Nebbiolo grapes for this wine come from our three main vineyards, at whose centre is a small house called “Ciabot” in the Piedmontese dialect. Ruby red colour of medium intensity with orange reflections, rich and elegant floral bouquet of rose and violet. Fine palate, lightly tannic, persistent and spicy. Suitable for moderate ageing. Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Meat
Game meats (pheasant, duck), braised meats (veal, lamb)
-
Cheese
Mild cheeses
-
Dessert
Dark chocolate
Accolades
Awards
James Suckling 93 Points
As one of the most famous American wine critics and journalists, James Suckling is among the leading experts on wines and was a former editor for Wine Spectator. He now conducts his own personal reviews online and conferences
Aged in Oak Barrel 26 Months
This wine has been aged in oak barrel.
Critique Review
"A tight and focused Barolo with smoke, blackberry and blueberry aromas and flavors. Full-bodied and chewy yet polished and very refined. Shows muscle with finesse.
James Suckling, January 2019Wine Facts
| Product Type | Red Wine |
|---|---|
| Grape Varietal | Nebbiolo |
| Vintage | 2015 |
| Region | Piedmont |
| Country | ITALY |
| Winemakers | Giorgio Viberti & Giovanni Viberti |
| Producer | Giorgio Viberti & Giovanni Viberti |
| Average age of vines | 15-60 years |
| Production method | Producing our wines is our committment and great passion. Good grapes, scrupulous work in the vineyards and the utmost respect for the vines are crucial to the production of quality wines, as well as cluster thinning, essential to obtain quality grapes. Our cellar is small and efficient, with steel tanks and oak barrels and we constantly strive to produce top-quality wines.The entire family works at Cascina Ballarin, each member taking care of different tasks: from the work in the vineyards to the production of the grapes to the wine-making process. After ageing the various wines for the specific amount of time, they are bottled and sold under our own name CASCINA BALLARIN |
| Harvest method | Manual |
| Fermentation & maceration | Traditional vinification in temperature controlled tanks. |
| Aging | 26 months in wooden barrels.Further ageing: 8 months in the bottle |
| Alcohol | 14.00% |
| Mouth Attribute | Full-bodied, Spicy |
| Nose Attribute | Floral, Oak, Red Berries |
| SKU | IT113 |
Vineyard Info
Reviews & Ratings
Description
We named this Barolo “Tre Ciabot” because the Nebbiolo grapes for this wine come from our three main vineyards, at whose centre is a small house called “Ciabot” in the Piedmontese dialect. Ruby red colour of medium intensity with orange reflections, rich and elegant floral bouquet of rose and violet. Fine palate, lightly tannic, persistent and spicy. Suitable for moderate ageing. Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
-
Meat
Game meats (pheasant, duck), braised meats (veal, lamb)
-
Cheese
Mild cheeses
-
Dessert
Dark chocolate
Awards
James Suckling 93 Points
As one of the most famous American wine critics and journalists, James Suckling is among the leading experts on wines and was a former editor for Wine Spectator. He now conducts his own personal reviews online and conferences
Aged in Oak Barrel 26 Months
This wine has been aged in oak barrel.
Critique Review
"A tight and focused Barolo with smoke, blackberry and blueberry aromas and flavors. Full-bodied and chewy yet polished and very refined. Shows muscle with finesse.
James Suckling, January 2019| Product Type | Red Wine |
|---|---|
| Grape Varietal | Nebbiolo |
| Vintage | 2015 |
| Region | Piedmont |
| Country | ITALY |
| Winemakers | Giorgio Viberti & Giovanni Viberti |
| Producer | Giorgio Viberti & Giovanni Viberti |
| Average age of vines | 15-60 years |
| Production method | Producing our wines is our committment and great passion. Good grapes, scrupulous work in the vineyards and the utmost respect for the vines are crucial to the production of quality wines, as well as cluster thinning, essential to obtain quality grapes. Our cellar is small and efficient, with steel tanks and oak barrels and we constantly strive to produce top-quality wines.The entire family works at Cascina Ballarin, each member taking care of different tasks: from the work in the vineyards to the production of the grapes to the wine-making process. After ageing the various wines for the specific amount of time, they are bottled and sold under our own name CASCINA BALLARIN |
| Harvest method | Manual |
| Fermentation & maceration | Traditional vinification in temperature controlled tanks. |
| Aging | 26 months in wooden barrels.Further ageing: 8 months in the bottle |
| Alcohol | 14.00% |
| Mouth Attribute | Full-bodied, Spicy |
| Nose Attribute | Floral, Oak, Red Berries |
| SKU | IT113 |
