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CHATEAU HAUT PEZAT - Saint Emilion Grand Cru

CHATEAU HAUT PEZAT - Saint Emilion Grand Cru, Bordeaux, FRANCE

Beautiful ruby colour. Notes of vanilla and red fruits. The mouth is round and rich with red fruits and cinnamon aromas. A successful balance between fruits and oak.

Vintage in image may vary. Refer to wine facts for current vintage.

CLUB MEMBER RM150.00

VINEYARD

Château Haut-Pezat is the last estate bought by the Vignobles Dulon in 2013. Located very close to the Dordogne river in Vignonet, we produce 8 hectares of Saint Emilion Grand Cru appellation.

Wine facts

Label Notes:

Chateau Haut-Pezat, bought in 2013, is located in Vignonet. The DULON family has been wine-makers from father to son for more than 250 years and is nowadays owner of 130 hectares of vines.

Total Production:

50000

Winemakers:

Carole Dulon

Producer:

Vignobles Dulon

Variant:

750ml

Average Age of Vines:

40 years

Average Vineyard Altitude:

/

Density:

5500 vines / hectares

Sustainably Farmed:

no

Harvest Method:

mecanic

Sorting:

Grape harvesting machine with integrated sorter

Fermentation and Maceration:

In order to keep the uniqueness of each grape variety and its soil (terroir) the vatting is done separately. Then, there’s a first cold maceration in order to extract the fruits aromas. Afterwards, there’s a first long traditional vatting time in thermo regulated tanks, this fermentation and maceration last between 25 and 30 days with a temperature of 28°C. The final maceration lasts 4 days with an average temperature of 33°C in order to give a good body and make a well structured wine. The last step is the malolactic fermentation to soften the wine.

Malolactic Fermentation:

yes

Aging:

the wine is aged in French oak barrels during 12 months

Alcohol:

13.5%

Vintage:

2015

Country:

No

SKU:

BO250

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