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Beautifully vibrant, just-picked berry fruit aromas and flavours (redcurrants, raspberries), with a hint of raspberry leaf tea, that gives it a definite Bordeaux sense of place. It has such a beautiful, silky texture that it drinks really well on its own, and it would be the perfect accompaniment to grilled lamb or beef, or with most vegetarian dishes.Vintage in image may vary. Refer to wine facts for current vintage.
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Haux and Sainte-Marie, selection of our old vines with controlled yield
88-89 : J.Suckling
Divided winemaking per parcels. Fermentation during 3 to 5 weeks in stainless steel tanks for a soft extraction of the tannins
5,000 to 6,000 vines/ha
12 months in French oak barrels, 20% of new barrels
Winery selective process
Divided winemaking per parcels. fermentation during 3 to 5 weeks in stainless steel tanks for a soft extraction of the tannins
3 to 10 years
Cabernet Sauvignon, Merlot