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Wide bouquet, classy fragrances from white flowers. Fruity, crispy well balanced.Vintage in image may vary. Refer to wine facts for current vintage.
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Selection of our low yield old vines
85-87 : Neal Martin
Fermentation at low temperature 10°to 15°. Pneumatic press and fermentation in stainless steel tanks at low temperaturer, between 15°to18°.
5,000 to 6,000 vines/ha
In stainless steel tanks with a steering of the lees each week
Winery selective process
Fermentation at low temperature 10° to 15°. Pneumatic press and fermentation in stainless steel tanks at low temperature, between 15 to 18°
2 to 4 years
Sauvignon Blanc, Semillon