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Dark cassis like fruits with a stronger tannin structure. Try with Rib eye steak.Vintage in image may vary. Refer to wine facts for current vintage.
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The recent emergence of Nick Haselgrove Wines in his invigorated family company founded in 1981, marks a fresh beginning for a wine family with a long history and deep roots entwined in South Australia’s wine industry. Winemaker Nick Haselgrove has the benefit of experience, hindsight and success after many years of working with the best in Australian wine companies, with Nick’s status recognised by such prestigious awards as McLaren Vale Bushing King in 1993, top prize at the Sydney International Wine Show in 1998, and Winestate Magazine’s Australian winemaker of the Year 2010.
Dark cassis like fruits with a stronger tannin structure. Try with Rib eye steak.
Nick Haselgrove Wines
Warm temperature fermentation for 7-10 days
Partial in Vats, Stainless and Barrels. Low use of new oak characters