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CLARENCE HILL - Cabernet Sauvignon - Adelaide, Australia

Clarence Hill Cabernet Sauvignon - Adelaide, AUSTRALIA - 2013

Dark cassis like fruits with a stronger tannin structure. Try with Rib eye steak.

Vintage in image may vary. Refer to wine facts for current vintage.

RETAIL RM105.00 CLUB MEMBER RM79.00

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VINEYARD

The recent emergence of Nick Haselgrove Wines in his invigorated family company founded in 1981, marks a fresh beginning for a wine family with a long history and deep roots entwined in South Australia’s wine industry. Winemaker Nick Haselgrove has the benefit of experience, hindsight and success after many years of working with the best in Australian wine companies, with Nick’s status recognised by such prestigious awards as McLaren Vale Bushing King in 1993, top prize at the Sydney International Wine Show in 1998, and Winestate Magazine’s Australian winemaker of the Year 2010.

Wine facts

Label Notes:

Dark cassis like fruits with a stronger tannin structure. Try with Rib eye steak.

Total Production:

22000

Winemarkers:

Nick Haselgrove

Producer:

Nick Haselgrove Wines

Variant:

750 mL

Average Age of Vines:

15

Average Vineyard Altitude:

120

Density:

4000 v/Ha

Production:

12 t/Ha

Sustainably Farmed:

Minimal intervention

Harvest Method:

Machine

Sorting:

N/A

Fermentation and Maceration:

Warm temperature fermentation for 7-10 days

Aging:

Partial in Vats, Stainless and Barrels. Low use of new oak characters

Alcohol:

14.50%

Vintage:

2014

Country:

AUSTRALIA

Grape Varietal:

Cabernet Sauvignon

SKU:

AU132

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