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Classic Coonawarra Cabernet, notes of Eucalyptus and menthol, great complexity.Vintage in image may vary. Refer to wine facts for current vintage.
Coonawarra is renowned as one of Australia's finest wine regions and is particularly known for producing world class red wines, especially Cabernet Sauvignon. The rich red terra rossa soils over limestone, pure underground water and a long cool ripening season for the grapes produce wines of elegance and longevity.
Hollick Estates wines are made from three core vineyards; “Neilson's Block”, planted by Ian and Wendy Hollick in 1975, the nearby “Wilgha” vineyard” purchased in 1987 and the “Red Ridge” vineyard in Wrattonbully developed in 1998, giving Hollick over 85 hectares of vineyard in total. Eighty percent is planted to red varieties, including Cabernet Sauvignon, Merlot, Cabernet Franc, Shiraz, Pinot Noir, Sangiovese, Tempranillo, Barbera and Petit Verdot. The balance of the vineyards is planted with the white varieties Chardonnay, Riesling, Sauvignon Blanc and Savagnin.
Planted on the famous terra rossa soil in the 1970s and early 80s, these vines give wine of great depthy and complexity, that can be drunk now, or will age effortlessly for 10 years.
individual parcels of grapes were handled carefully to retain intense fruit flavours developed in the vineyard.
Subsequent maturation in French oak (20% new) provides the 2015 Cabernet Sauvignon with structure and presence on the palate.