TINAZZI - Valpolicella Ripasso Superiore - Veneto - Italy
TINAZZI - Valpolicella Ripasso Superiore - Veneto - Italy
Deep bright red. Ample with mainly red fruits, especially sour cherries, prunes and cherries. Notes of vanilla and cacao complete the bouquet of aromas. Strong flavour. Balanced, soft tannins with good persistence.
Product Description
Description
Deep bright red. Ample with mainly red fruits, especially sour cherries, prunes and cherries. Notes of vanilla and cacao complete the bouquet of aromas. Strong flavour. Balanced, soft tannins with good persistence. Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
- Meat Various roast or baked meat dishes or boiled with "pearà" (typical Veronese sauce).
- Legumes Especially recommended with autumn risottos (risotto with mushrooms, red chicory or risotto al Tastasal, pasta and beans.
Wine Facts
Product Type | Red Wine |
---|---|
Grape Varietal | 85% Corvina, 15% Rondinella |
Vintage | 2019 |
Region | Veneto |
Country | ITALY |
Winemakers | Giuseppe Gallo |
Producer | Casa Vitivinicola Tinazzi |
Average age of vines | 20-25 years |
Production method | 110 q/ha |
Harvest method | Grapes selected and harvested by hand at the start of October |
Fermentation & maceration | Pressing and destemming of the grapes with maceration and fermentation at a controlled temperature of 22-26°C for 10 days. At the end of December the Valpolicella Superiore wine is repassed on the Amarone skins to acquire more body and complexity. The wine matures in 5-20-hectolitre, French and American oak barrels for 8/12 months. |
Aging | The wine is aged in 5-20-hectolitre, French and American oak barrels for 8/12 months |
Alcohol | 14% |
Mouth Attribute | Balanced, Medium-bodied, Silky Tannin |
Nose Attribute | Animal, Dark Fruit, Red Berries |
SKU | IT94 |
Vineyard Info
Reviews & Ratings
Description
Deep bright red. Ample with mainly red fruits, especially sour cherries, prunes and cherries. Notes of vanilla and cacao complete the bouquet of aromas. Strong flavour. Balanced, soft tannins with good persistence. Vintage in image may vary. Refer to wine facts for current vintage.
How to pair it
- Meat Various roast or baked meat dishes or boiled with "pearà" (typical Veronese sauce).
- Legumes Especially recommended with autumn risottos (risotto with mushrooms, red chicory or risotto al Tastasal, pasta and beans.
Product Type | Red Wine |
---|---|
Grape Varietal | 85% Corvina, 15% Rondinella |
Vintage | 2019 |
Region | Veneto |
Country | ITALY |
Winemakers | Giuseppe Gallo |
Producer | Casa Vitivinicola Tinazzi |
Average age of vines | 20-25 years |
Production method | 110 q/ha |
Harvest method | Grapes selected and harvested by hand at the start of October |
Fermentation & maceration | Pressing and destemming of the grapes with maceration and fermentation at a controlled temperature of 22-26°C for 10 days. At the end of December the Valpolicella Superiore wine is repassed on the Amarone skins to acquire more body and complexity. The wine matures in 5-20-hectolitre, French and American oak barrels for 8/12 months. |
Aging | The wine is aged in 5-20-hectolitre, French and American oak barrels for 8/12 months |
Alcohol | 14% |
Mouth Attribute | Balanced, Medium-bodied, Silky Tannin |
Nose Attribute | Animal, Dark Fruit, Red Berries |
SKU | IT94 |